Le Petit Salin
4/5 Pl. du Parlement, 31000 Toulouse, FranceRestaurant €100+
Brothers Restaurant
Kurfurstenstraße 31, 80801 Munchen, Germany
Menu and hours last checked
About Brothers Restaurant
The quiet hum of conversation and the subtle clinking of glassware set a refined ambiance that defines the experience at Brothers Restaurant. This eatery effortlessly balances elegance with a welcoming atmosphere, where soft lighting and tasteful decor enhance a meal that feels both special and unpretentious. Browsing through Brothers Restaurant menu reveals a thoughtful selection of dishes that emphasize fresh ingredients and precise techniques, though some might find certain plates leaning toward familiar territory rather than bold innovation. Photographs from past diners often capture the vivid colors and careful plating that invite curiosity before the first bite, hinting at the balance between creativity and comfort found within.
Complaints about slow service were rare in the available Brothers Restaurant reviews, suggesting a generally attentive and professional staff. The pace allows diners to engage in conversation without feeling rushed, although a few moments of delay were noticed during peak hours. Interestingly, the wine list complements the food without overpowering it, a detail that quietly enhances the overall dining journey. The pricing aligns with expectations for a fine dining venue, and while some dishes delivered memorable flavors, others seemed less distinctive, possibly reflecting an intent to cater to a broader palate. The seamless coordination between kitchen and floor, evident yet discreet, contributes to a cohesive experience that many guests appreciate.
Among the highlights, the dessert stood out for its refined sweetness and artful presentation, rounding out the meal without excess. While the service, atmosphere, and execution uphold a high standard typically sought in a fine dining restaurant, moments of unevenness in either creativity or timing occasionally punctuate the visit. The breadth of the Brothers Restaurant menu covers classic and contemporary influences, and glimpses from photos reveal a commitment to aesthetics as well as taste. Ultimately, the restaurant creates a setting that encourages a measured enjoyment of food and company, appealing to those who value polished yet accessible dining without venturing too far from culinary familiarity.
Where this information comes from
Prices and dish names are transcribed from the restaurant's printed menu, photographed in August 2026 and reproduced on the menu page. Hours, address and service options come from the restaurant's public business profile. An editor confirmed the restaurant was trading on 4 September 2026. Something wrong? Tell us.
Photos
Business info
Service options
- Dine-in
- Delivery
- Takeout
Highlights
- Great coffee
- Great dessert
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Healthy options
- Late-night food
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Table service
Amenities
- Restroom
Atmosphere
- Cozy
- Quiet
- Romantic
- Trendy
- Upscale
Crowd
- Groups
Planning
- Lunch reservations recommended
- Reservations required
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Parking
- Paid street parking
Opening hours
- Monday Closed
- Tuesday 06:30 PM - 12:00 AM
- Wednesday 06:30 PM - 12:00 AM
- Thursday 06:30 PM - 12:00 AM
- Friday 07:00 PM - 12:00 AM
- Saturday 12:00 PM - 03:00 PM ,07:00 PM - 12:00 AM
- Sunday Closed
Location
Kurfurstenstraße 31, 80801 Munchen, Germany
Diner notes
5 out of 5
Simply one of the best fine dining experiences I've ever had. Not pretentious or stuffy, but rather relaxed and refined. Full tasting menu with the wine pairing and a few additional options are available to enhance the menu. Absolutely zero mistakes made throughout the service from start to finish. The whole team was in sync and it showed. I sat at the bar and could see directly into the kitchen the entire time, it was a perfectly executed service. Markus and Tobias (the brothers) curate everything in the space to make you feel comfortable and welcomed, an absolute masterclass in being an excellent host. Chef Daniel and his team are fluid and thoughtful with the flavors, presentations, and techniques used. Food highlights on this particular menu were the langoustine wrapped in knafeh and orange, the new brill dish wrapped in a squash blossom and served with a intense bisque like sauce, and the lamb served with perfect pomme frittes and a couple incredible lamb meatballs with yogurt on the side. The wine pairing was dynamic and wonderfully curated by Tobias. Desserts were wonderful and the petite four was a highlight rather than an afterthought as can so often be the case. Of all the Michelin and fine dining experiences I've been lucky to have over the years, this has catapulted to the top of the list for myself. An absolute pleasure and MUST if you are in the market for these types of dinners. I will make it a point to come back anytime I am lucky enough to be in Munich again. Cheers
5 out of 5
Visiting from Chicago, we are always excited to try the best restaurants in new cities. Brothers was high on our list for Munich, and it certainly did not disappoint! We opted for the tasting menu. Each course was delicious, well paced, and generous portions. The excellent dishes were also matched with exceptional service. The owners spent time with us throughout the night discussing the dishes, their restaurant, and recommendations for our trip. I would highly recommend Brothers for an incredible meal and experience!
5 out of 5
We had such a lovely experience here, a big thank you for making our short trip to Munich so memorable! Each and every one on the team was friendly and personable, taking the time to first explain the cocktails and then the menu to us. We opted not to do the tasting menu, instead going for 2 "snacks" each, a starter and a main. We left with very full bellies and even fuller hearts. Read less
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Tell us what you ordered and what it cost. Two or three sentences about one dish is more useful to the next person than a star rating.
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